Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Pilsner Malt | 37 | 2 | 66.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 22.1% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 11% | |
0.03 kg | United Kingdom - Pale Chocolate | 33 | 207 | 0.6% | |
4.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Charles Faram - Magnum | Pellet | 12 | Boil | 60 min | 16.8 | 13.3% | |
15 g | Barth-Haas - Citra | Pellet | 12 | Boil | 15 min | 12.51 | 20% | |
25 g | Barth-Haas - Chinook | Pellet | 13 | Hop Stand at 80 °C | 20 min | 5.3 | 33.3% | |
25 g | Barth-Haas - Citra | Pellet | 12 | Hop Stand at 80 °C | 20 min | 7.9 | 33.3% | |
75 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Strike | 67 °C | 68 °C | 60 min | |
13 L | Sparge | 90 °C | 77 °C | 30 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.7 |
Mash volume with grains | 17.3 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 15 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 25.9 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 19.3 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.8 L) | 19 |
Total: | 30.8 |
Equipment Profile Used: | System Default |