Azacca Chill Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Azacca Chill

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 8th 2020
1.056
1.014
5.5%
51.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 150 °F 0 min 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 154 °F 60 min 51.31 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Acetic acid Water Agt Mash 30 min.
0.50 oz Sea salt Spice Mash 0 min.
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 62 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca Chill" Blonde Ale beer recipe by JKD. All Grain, ABV 5.49%, IBU 51.31, SRM 5.39, Fermentables: (Pale Ale, Flaked Oats, White Wheat) Hops: (Azacca) Other: (Acetic acid, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 20:49 UTC
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