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Azacca Chill

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 8th 2020
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 150 °F 0 min 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 154 °F 60 min 51.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Acetic acid Water Agt Mash 30 min.
0.50 oz Sea salt Spice Mash 0 min.
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 62 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Azacca Chill" Blonde Ale beer recipe by JKD. All Grain, ABV 5.49%, IBU 51.31, SRM 5.39, Fermentables: (Pale Ale, Flaked Oats, White Wheat) Hops: (Azacca) Other: (Acetic acid, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 20:49 UTC