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Pale Ale #07

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Tuesday December 8th 2020
1.056
1.011
6.0%
32.6
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 86.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7.7%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-2400.3 kg Belgian Candi Syrup - D-240 32 240 5.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Pellet 6.2 First Wort 60 min 19.34 16.7%
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Pellet 6.2 Aroma 10 min 6.38 16.7%
50 g Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops Pellet 6.2 Hop Stand at 80 °C 60 min 6.83 33.3%
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 6 Dry Hop 3 days 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.35 L Single infusion Strike 68 °C 60 min
18.95 L Batch sparging Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
15.59 g Gypsum Water Agt Kegging 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.38 ml Lactic acid Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 154.9 g       Temp: 27.8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale #07" American Pale Ale beer recipe. BIAB, ABV 6.03%, IBU 32.55, SRM 17.96, Fermentables: (Maris Otter Pale Ale Malt, CaraMunich II, Belgian Candi Syrup - D-240) Hops: (East Kent Golding, Cascade) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 20:07 UTC
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