Saison #06 - Beer Recipe - Brewer's Friend

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Saison #06

330 calories 21.6 g 0.7 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 330 calories (Per 0.7L)
Carbs: 21.6 g (Per 0.7L)
Created: Tuesday December 8th 2020
1.052
1.004
6.2%
32.1
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 90%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Saaz25 g Saaz Hops Pellet 3.5 First Wort 60 min 11.33 16.7%
25 g Yakima Chief Hops - Saaz25 g Saaz Hops Pellet 3.5 Aroma 15 min 5.11 16.7%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Aroma 3 min 4.98 16.7%
25 g Yakima Chief Hops - Saaz25 g Saaz Hops Pellet 3.5 Aroma at 80 °C 3 min 1.28 16.7%
25 g Yakima Chief Hops - Saaz25 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 60 min 1.93 16.7%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Hop Stand at 80 °C 60 min 7.49 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Salt Water Agt Mash 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 154.9 g       Temp: 27.8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 L Single infusion Strike 71 °C 66 °C 60 min
18.95 L Batch sparging Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.4
Mash volume with grains (equipment estimates 38.1 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22.7
Total: 32.4  
Equipment Profile Used: System Default
"Saison #06" Saison beer recipe by Brewer #207866. BIAB, ABV 6.23%, IBU 32.12, SRM 3.06, Fermentables: (Pilsner, Pale Wheat) Hops: (Saaz, Simcoe) Other: (Salt, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 18:56 UTC