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I&G Oakie Dokey

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 1.611 gallons (fermentor volume)
Pre Boil Size: 2.42 gallons
Post Boil Size: 1.611 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: David2358
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday December 6th 2020
1.057
1.011
6.05%
22.92
19.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.90 oz Bairds - Maris Otter Pale Ale56.9 oz Maris Otter Pale Ale 37.5 2.5 90.2%
3.20 oz German - CaraMunich I3.2 oz CaraMunich I 34 39 5.1%
1.90 oz American - Roasted Barley1.9 oz Roasted Barley 33 300 3%
1.10 oz Thomas Fawcett - Pale Chocolate Malt1.1 oz Pale Chocolate Malt 32.2 230 1.7%
3.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Artisan - Fuggle (US)10.5 g Fuggle (US) Hops Pellet 4.7 Boil at 212 °F 60 min 22.92 100%
10.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.48 qt Infusion 152 °F --
0.79 gal Fly Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3.80 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: David2358, Method: BIAB, Style: Scottish Light, ABV 6.05%, IBU 22.92, SRM 19.47, Fermentables: (Maris Otter Pale Ale, CaraMunich I, Roasted Barley, Pale Chocolate Malt) Hops: (Fuggle (US)) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 01:59 UTC
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