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I&G Oakie Dokey

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 1.611 gallons (fermentor volume)
Pre Boil Size: 2.42 gallons
Post Boil Size: 1.611 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: David2358
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

22.9

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56.90 oz	Bairds - Maris Otter Pale Ale56.9 oz Maris Otter Pale Ale	37.5	2.5	90.2%
3.20 oz	German - CaraMunich I3.2 oz CaraMunich I	34	39	5.1%
1.90 oz	American - Roasted Barley1.9 oz Roasted Barley	33	300	3%
1.10 oz	Thomas Fawcett - Pale Chocolate Malt1.1 oz Pale Chocolate Malt	32.2	230	1.7%
63.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	Artisan - Fuggle (US)10.5 g Fuggle (US) Hops		Pellet	4.7	Boil at 212 °F	60 min	22.92	100%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Artisan - Fuggle (US) (Pellet) 10.5 g Fuggle (US) (Pellet) Hops		22.92	100%
10.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.48 qt		Infusion	159 °F	152 °F	--
0.79 gal		Fly Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 oz	Oak Cubes Medium Toast		Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3.80 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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