View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nakkerud Juleale 2020

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Saturday December 5th 2020

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

27.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Briess - DME Pilsen Light3.6 kg DME Pilsen Light	45	2	80.9%
0.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
0.25 kg	Prunes (dried)0.25 kg Prunes (dried) - (late boil kettle addition)	19.8	0	5.6%
4.05 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	4.5%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	13.3	Boil	30 min	26.04	60.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	5 min	1.52	39.5%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	26.04	60.5%
15 g	Hallertau Mittelfruh (Pellet)	1.52	39.5%
38 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Hadde for lite cm3. Steepa og kokte opp mer i en kjele og hadde oppi ved fating

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!