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Wit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday December 5th 2020

South Coast PL

by Aitor

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

8.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.16 kg	German - Pilsner2.16 kg Pilsner	38	1.6	38.5%
3.25 kg	German - Wheat Malt3.25 kg Wheat Malt	37	2	57.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.6%
5.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Tettnanger17.5 g Tettnanger Hops	Pellet	4.5	Boil	60 min	7.54	53.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1	46.2%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Tettnanger (Pellet) 17.5 g Tettnanger (Pellet) Hops	7.54	53.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1	46.2%
32.50 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
13 L	--	50 °C	20 min
13 L	50 °C	68 °C	45 min
13 L	68 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Coriander Seed		Spice	Mash	5 min.
17 g	Bitter Orange Peel		Flavor	Mash	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	10 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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