Anzac poppy Beer Recipe | BIAB Distillers beer | Brewer's Friend
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Anzac poppy

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Distillers beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44.99 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Tony
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 4th 2020
1.070
1.016
7.5%
0.0
7.4
n/a
114.70
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Riverbend Malt - Malted Corn3 kg Malted Corn $ 4.50 / kg
$ 13.50 		37 1.7 16.2%
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner $ 5.90 / kg
$ 23.60 		35.9 3.6 21.6%
2 kg Flaked Corn2 kg Flaked Corn $ 4.50 / kg
$ 9.00 		40 0.5 10.8%
2 kg American - Rye2 kg Rye $ 5.90 / kg
$ 11.80 		38 3.5 10.8%
4 kg American - Buckwheat Malt - Gluten Free4 kg Buckwheat Malt - Gluten Free $ 6.00 / kg
$ 24.00 		25 2 21.6%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg $ 5.90 / kg
$ 11.80 		38 1.3 10.8%
1 kg Manuka Smoked Malt1 kg Manuka Smoked Malt $ 6.00 / kg
$ 6.00 		36.8 2.03 5.4%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark $ 3.00 / kg
$ 1.50 		35 30 2.7%
18.50 kg / $ 101.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 65 °C 60 min
8 L Sparge 65 °C 65 °C 10 min
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anzac poppy" Distillers beer recipe by Tony. BIAB, ABV 7.47%, IBU 0, SRM 7.35, Fermentables: (Malted Corn, Veloria Schooner, Flaked Corn, Rye, Buckwheat Malt - Gluten Free, BEST Heidelberg, Manuka Smoked Malt, Liquid Malt Extract - Dark)
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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 03:25 UTC
NEW Water Requirements:
Anzac poppy
Equipment Profile Used

System Default

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Anzac poppy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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