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Anzac poppy

Method: BIAB
Style: Distillers beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44.99 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Tony
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.070

Final Gravity:

1.016

ABV (alternate):

7.5%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

114.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Riverbend Malt - Malted Corn3 kg Malted Corn	$ 4.50 / kg $ 13.50	37	1.7	16.2%
4 kg	Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner	$ 5.90 / kg $ 23.60	35.9	3.6	21.6%
2 kg	Flaked Corn2 kg Flaked Corn	$ 4.50 / kg $ 9.00	40	0.5	10.8%
2 kg	American - Rye2 kg Rye	$ 5.90 / kg $ 11.80	38	3.5	10.8%
4 kg	American - Buckwheat Malt - Gluten Free4 kg Buckwheat Malt - Gluten Free	$ 6.00 / kg $ 24.00	25	2	21.6%
2 kg	Bestmalz - BEST Heidelberg2 kg BEST Heidelberg	$ 5.90 / kg $ 11.80	38	1.3	10.8%
1 kg	Manuka Smoked Malt1 kg Manuka Smoked Malt	$ 6.00 / kg $ 6.00	36.8	2.03	5.4%
0.50 kg	Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark	$ 3.00 / kg $ 1.50	35	30	2.7%
18.50 kg / $ 101.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	72 °C	65 °C	60 min
8 L		Sparge	65 °C	65 °C	10 min

Yeast

White Labs - Scotch Whiskey WLP045

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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