Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
23.14 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
23.14 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
-- |
154 °F |
60 min |
|
0.25 gal |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 oz |
Coffee Beans
|
|
Flavor |
Primary |
0 min. |
|
16 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Blonde Stout" Sweet Stout beer recipe by JasonT. BIAB, ABV 5.8%, IBU 23.14, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (First Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Coffee Beans, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 22:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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