Blonde Stout - Beer Recipe - Brewer's Friend

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Blonde Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 3rd 2020
1.059
1.015
5.8%
23.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 9.2 Boil 60 min 23.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
4 oz Coffee Beans Flavor Primary 0 min.
16 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 154 °F 60 min
0.25 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9 36  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.29 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Blonde Stout" Sweet Stout beer recipe by JasonT. BIAB, ABV 5.8%, IBU 23.14, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (First Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Coffee Beans, Cocao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 22:07 UTC