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WEIZENBOCK RAM

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.94 liters
Post Boil Size: 27.95 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

18.1

SRM (morey):

21.5

Mash pH

n/a

Cost $

516.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	The Swaen - WhiteSwaen Classic2.7 kg WhiteSwaen Classic	$ 44.00 / kg $ 118.80	37.7	2	36.2%
1 kg	The Swaen - Swaen Vienna1 kg Swaen Vienna	$ 43.00 / kg $ 43.00	36.8	4.5	13.4%
1 kg	The Swaen - Munich Dark1 kg Munich Dark	$ 43.00 / kg $ 43.00	37	8	13.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 50.00 / kg $ 50.00	34	2	13.4%
0.70 kg	The Swaen - Melany0.7 kg Melany	$ 44.00 / kg $ 30.80	35	27	9.4%
0.75 kg	The Swaen - GoldSwaen Aroma0.75 kg GoldSwaen Aroma	$ 51.00 / kg $ 38.25	34	150	10.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	$ 67.00 / kg $ 20.10	33	2.2	4%
7.45 kg / $ 343.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops	$ 1.40 / g $ 78.40	Pellet	3.75	Boil	60 min	18.13	100%
56 g / $ 78.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)	$ 1.40 / g $ 78.40	18.13	100%
56 g / $ 78.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.5 L	Strike	69 °C	67 °C	60 min
11.34 L	Sparge	79 °C	78 °C	--
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:	$ 8.17 / g $ 93.96
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 93.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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