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WEIZENBOCK RAM

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.94 liters
Post Boil Size: 27.95 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday December 1st 2020
1.065
1.014
6.7%
18.1
21.5
n/a
516.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg The Swaen - WhiteSwaen Classic2.7 kg WhiteSwaen Classic 44.00 / kg
118.80
37.7 2 36.2%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 43.00 / kg
43.00
36.8 4.5 13.4%
1 kg The Swaen - Munich Dark1 kg Munich Dark 43.00 / kg
43.00
37 8 13.4%
1 kg Flaked Wheat1 kg Flaked Wheat 50.00 / kg
50.00
34 2 13.4%
0.70 kg The Swaen - Melany0.7 kg Melany 44.00 / kg
30.80
35 27 9.4%
0.75 kg The Swaen - GoldSwaen Aroma0.75 kg GoldSwaen Aroma 51.00 / kg
38.25
34 150 10.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 67.00 / kg
20.10
33 2.2 4%
7.45 kg / 343.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops 1.40 / g
78.40
Pellet 3.75 Boil 60 min 18.13 100%
56 g / 78.40
 
Mash Guidelines
Amount Description Type Temp Time
26.5 L Strike 67 °C 60 min
11.34 L Sparge 78 °C --
Starting Mash Thickness: 4.4 L/kg
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
8.17 / g
93.96
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
93.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.11 qt/lb 8.66 34.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.99 7.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 8.44 33.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.87 g | 27.5 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 6.87 27.5  
Total: 10.64 42.6
"WEIZENBOCK RAM" Weizenbock beer recipe. All Grain, ABV 6.72%, IBU 18.13, SRM 21.47, Fermentables: (WhiteSwaen Classic, Swaen Vienna, Munich Dark, Flaked Wheat, Melany, GoldSwaen Aroma, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-06-24 05:08 UTC