WEIZENBOCK RAM - Beer Recipe - Brewer's Friend

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WEIZENBOCK RAM

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.94 liters
Post Boil Size: 27.95 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 1st 2020
1.065
1.014
6.7%
18.1
21.5
n/a
516.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg The Swaen - WhiteSwaen Classic2.7 kg WhiteSwaen Classic $ 44.00 / kg
$ 118.80 		37.7 2 36.2%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna $ 43.00 / kg
$ 43.00 		36.8 4.5 13.4%
1 kg The Swaen - Munich Dark1 kg Munich Dark $ 43.00 / kg
$ 43.00 		37 8 13.4%
1 kg Flaked Wheat1 kg Flaked Wheat $ 50.00 / kg
$ 50.00 		34 2 13.4%
0.70 kg The Swaen - Melany0.7 kg Melany $ 44.00 / kg
$ 30.80 		35 27 9.4%
0.75 kg The Swaen - GoldSwaen Aroma0.75 kg GoldSwaen Aroma $ 51.00 / kg
$ 38.25 		34 150 10.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 67.00 / kg
$ 20.10 		33 2.2 4%
7.45 kg / $ 343.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops $ 1.40 / g
$ 78.40 		Pellet 3.75 Boil 60 min 18.13 100%
56 g / $ 78.40
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
$ 8.17 / g
$ 93.96
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 93.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 69 °C 67 °C 60 min
11.34 L Sparge 79 °C 78 °C --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 32.8
Mash volume with grains 37.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.3  
Equipment Profile Used: System Default
"WEIZENBOCK RAM" Weizenbock beer recipe by RAMG67. All Grain, ABV 6.72%, IBU 18.13, SRM 21.47, Fermentables: (WhiteSwaen Classic, Swaen Vienna, Munich Dark, Flaked Wheat, Melany, GoldSwaen Aroma, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-06-24 05:08 UTC