DunkelWeisse small batch Beer Recipe | All Grain German Leichtbier | Brewer's Friend
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DunkelWeisse small batch

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 1st 2020
1.047
1.012
4.6%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Wheat450 g Wheat 38 1.8 49.5%
340 g American - Pilsner340 g Pilsner 37 1.8 37.4%
60 g New Zealand - Light Chocolate Malt60 g Light Chocolate Malt 32.7 456.85 6.6%
60 g American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt) 33 1.8 6.6%
910 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
10 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 20 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DunkelWeisse small batch" German Leichtbier beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 0, SRM 22.92, Fermentables: (Wheat, Pilsner, Light Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 00:35 UTC
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