Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

savuale 2021

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Monday November 30th 2020
1.054
1.015
5.19%
25.54
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 26.3%
1.50 kg Viking - Dextrine Malt1.5 kg Dextrine Malt 33 1.8 39.5%
0.40 kg Weyermann - Beech Smoked Barley0.4 kg Beech Smoked Barley 35 2.7 10.5%
0.40 kg Bestmalz - BEST Peated0.4 kg BEST Peated 35.8 2.5 10.5%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 13.2%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13 Boil 60 min 10.73 18.6%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.1 Boil 20 min 10.52 23.3%
25 g kohatu25 g kohatu Hops Pellet 5 Boil 5 min 4.29 58.1%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 20 min
Infusion 72 °C 30 min
Infusion 78 °C 5 min
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty Smoked Beer, ABV 5.19%, IBU 25.54, SRM 6.3, Fermentables: (Cara Pale, Dextrine Malt, Beech Smoked Barley, BEST Peated, Caramel 30 Malt) Hops: (Magnum, Sorachi Ace, kohatu)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 10:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/