savuale 2021 - Beer Recipe - Brewer's Friend

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savuale 2021

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 30th 2020
1.054
1.015
5.2%
25.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 26.3%
1.50 kg Viking - Dextrine Malt1.5 kg Dextrine Malt 33 1.8 39.5%
0.40 kg Weyermann - Beech Smoked Barley0.4 kg Beech Smoked Barley 35 2.7 10.5%
0.40 kg Bestmalz - BEST Peated0.4 kg BEST Peated 35.8 2.5 10.5%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 13.2%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13 Boil 60 min 10.73 18.6%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.1 Boil 20 min 10.52 23.3%
25 g kohatu25 g kohatu Hops Pellet 5 Boil 5 min 4.29 58.1%
43 g / 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 20 min
Infusion 72 °C 72 °C 30 min
Infusion 72 °C 78 °C 5 min
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 22.7  
Equipment Profile Used: System Default
"savuale 2021" Specialty Smoked Beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 25.54, SRM 6.3, Fermentables: (Cara Pale, Dextrine Malt, Beech Smoked Barley, BEST Peated, Caramel 30 Malt) Hops: (Magnum, Sorachi Ace, kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 10:26 UTC