Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
4 |
Boil at 102 °C
|
52 min |
16.01 |
36.4% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 75 °C
|
4 min |
|
36.4% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop at 22 °C
|
4 days |
|
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
71 °C |
66 °C |
90 min |
|
19 L |
|
Steeping |
66 °C |
75 °C |
10 min |
|
14 L |
|
Sparge |
75 °C |
73 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"hefeweizen" No Profile Selected beer recipe by Jimmy Scrivs. All Grain, ABV 4.63%, IBU 16.01, SRM 5.32, Fermentables: (Wheat Malt, Pilsner, Rolled Oats (blm)) Hops: (Hersbrucker, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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