hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday November 30th 2020
1.040
1.005
4.6%
16.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 61%
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 36.6%
0.10 kg Gladfield - Rolled Oats (blm)0.1 kg Rolled Oats (blm) 32.2 5.95 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil at 102 °C 52 min 16.01 36.4%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 75 °C 4 min 36.4%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 22 °C 4 days 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 66 °C 90 min
19 L Steeping 66 °C 75 °C 10 min
14 L Sparge 75 °C 73 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 27
Total: 35  
Equipment Profile Used: System Default
"hefeweizen" No Profile Selected beer recipe by Jimmy Scrivs. All Grain, ABV 4.63%, IBU 16.01, SRM 5.32, Fermentables: (Wheat Malt, Pilsner, Rolled Oats (blm)) Hops: (Hersbrucker, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 05:41 UTC