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"The Showdown" Oak Aged Cherry Sour

Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.65 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEFCONN Brewing
Calories: 199 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

47.4

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.90 lb	Rahr - Standard 2-Row14.9 lb Standard 2-Row	$ 0.12 / oz $ 28.61	36.8	1.8	92.9797%
18 oz	American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	7.02028%
16.02 lbs / $ 28.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.49 / oz $ 4.98	Pellet	5	Boil	60 min	34.2592	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	30 min	13.1645	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	0 min		25%
4 oz / $ 9.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	$ 2.49 / oz $ 9.96	47.4237	100%
4 oz / $ 9.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
6 lb	Cherries	$ 0.00 / oz $ 0.00	Flavor	Secondary	7 days
4 oz	Oak chips	$ 1.79 / each $ 7.16	Flavor	Secondary	7 days
$ 7.16

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,456

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 22:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"The Showdown" Oak Aged Cherry Sour

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