"The Showdown" Oak Aged Cherry Sour Beer Recipe | BIAB Wood-Aged Beer | Brewer's Friend
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"The Showdown" Oak Aged Cherry Sour

199 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.65 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEFCONN Brewing
Calories: 199 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 29th 2020
1.061
1.008
7.0%
47.4
8.4
5.5
n/a