"The Showdown" Oak Aged Cherry Sour - Beer Recipe - Brewer's Friend

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"The Showdown" Oak Aged Cherry Sour

199 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.65 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEFCONN Brewing
Calories: 199 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 29th 2020
1.061
1.008
7.0%
47.4
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.90 lb Rahr - Standard 2-Row14.9 lb Standard 2-Row $ 0.12 / oz
$ 28.61 		36.8 1.8 92.9797%
18 oz American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 7.02028%
16.02 lbs / $ 28.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.49 / oz
$ 4.98 		Pellet 5 Boil 60 min 34.2592 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 30 min 13.1645 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 0 min 25%
4 oz / $ 9.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
6 lb Cherries $ 0.00 / oz
$ 0.00 		Flavor Secondary 7 days
4 oz Oak chips $ 1.79 / each
$ 7.16 		Flavor Secondary 7 days
$ 7.16
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 10.94 g | 43.7 qt) 11.19 44.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.65 26.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.65 g | 26.6 qt) 5.75 23  
Total: 9.9 39.6
Equipment Profile Used: System Default
""The Showdown" Oak Aged Cherry Sour" Wood-Aged Beer recipe by DEFCONN Brewing. BIAB, ABV 7.00682%, IBU 47.4238, SRM 8.43276, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (Whirlfloc, Cherries, Oak chips)
Last Updated and Sharing
 
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  • Last Updated: 2021-09-27 22:55 UTC