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Czech Please

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.98 gallons
Post Boil Size: 15.48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

3.5

Mash pH

5.0

Cost $

40.39

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Fermentation History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Weyermann - Bohemian Pilsner Malt17 lb Bohemian Pilsner Malt	$ 1.63 / lb $ 27.71	36.8	2.43	72.3%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	$ 2.20 / lb $ 3.30	27	3.4	6.4%
5 lb	DE - Heidelberg5 lb Heidelberg	$ 1.79 / lb $ 8.95	36.8	1.2	21.3%
23.50 lbs / $ 39.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops	$ 0.99 / lb $ 0.19	Pellet	3.2	Boil	60 min	12.79	42.9%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 0.99 / lb $ 0.12	Pellet	3.2	Boil	30 min	6.55	28.6%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 0.99 / lb $ 0.12	Pellet	3.2	Boil	15 min	4.23	28.6%
7 oz / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 0.99 / lb $ 0.43	23.57	100.1%
7 oz / $ 0.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	164 °F	152 °F	90 min
11.73 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required