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Czech Please

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.98 gallons
Post Boil Size: 15.48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 27th 2020
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1.049
1.012
4.9%
23.6
3.5
5.0
40.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Bohemian Pilsner Malt17 lb Bohemian Pilsner Malt $ 1.63 / lb
$ 27.71 		36.8 2.43 72.3%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated $ 2.20 / lb
$ 3.30 		27 3.4 6.4%
5 lb DE - Heidelberg5 lb Heidelberg $ 1.79 / lb
$ 8.95 		36.8 1.2 21.3%
23.50 lbs / $ 39.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops $ 0.99 / lb
$ 0.19 		Pellet 3.2 Boil 60 min 12.79 42.9%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 0.99 / lb
$ 0.12 		Pellet 3.2 Boil 30 min 6.55 28.6%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 0.99 / lb
$ 0.12 		Pellet 3.2 Boil 15 min 4.23 28.6%
7 oz / $ 0.43
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 164 °F 152 °F 90 min
11.73 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 10.82 g | 43.3 qt) 11.03 44.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 16.98 67.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.48 61.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.48 g | 61.9 qt) 15 60  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Czech Please" Czech Pale Lager beer recipe by Bookem Brewing. All Grain, ABV 4.88%, IBU 23.58, SRM 3.52, Fermentables: ( Bohemian Pilsner Malt, Acidulated, Heidelberg) Hops: (Saaz CZ) Other: (Gypsum)
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  • Last Updated: 2021-05-05 17:23 UTC