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CHAOS BCBS Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 424 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.127

Final Gravity:

1.024

ABV (standard):

13.5%

IBU (tinseth):

29.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	65.3%
1.62 lb	American - Munich - Light 10L1.62 lb American - Munich - Light 10L	33	10	5.6%
2.16 lb	American - Roasted Barley2.16 lb Roasted Barley	33	300	7.4%
2.16 lb	American - Caramel / Crystal 60L	34	60	7.4%
1.35 lb	American - Chocolate1.35 lb American - Chocolate	29	350	4.6%
13 oz	Belgian - De-Bittered Black13 oz De-Bittered Black	34	566	2.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	6.9%
29.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	75 min	21.82	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.03	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		29.85	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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