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CHAOS BCBS Clone

424 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 424 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Friday November 27th 2020
1.127
1.024
13.5%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 65.3%
1.62 lb American - Munich - Light 10L1.62 lb American - Munich - Light 10L 33 10 5.6%
2.16 lb American - Roasted Barley2.16 lb Roasted Barley 33 300 7.4%
2.16 lb American - Caramel / Crystal 60L2.16 lb American - Caramel / Crystal 60L 34 60 7.4%
1.35 lb American - Chocolate1.35 lb American - Chocolate 29 350 4.6%
13 oz Belgian - De-Bittered Black13 oz De-Bittered Black 34 566 2.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 6.9%
29.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 75 min 21.82 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.03 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.33 qt). Suggest reducing initial water volume to 9.83 gal (39.33 qt) and adding 0.33 gal (1.33 qt) sparge/top-off. 10.16 40.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.16 40.7  
Mash volume with grains 12.33 49.3  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.48 49.9
Equipment Profile Used: System Default
"CHAOS BCBS Clone" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 13.49%, IBU 29.85, SRM 50, Fermentables: (Pale 2-Row, American - Munich - Light 10L, Roasted Barley, American - Caramel / Crystal 60L, American - Chocolate, De-Bittered Black, Dry Malt Extract - Light) Hops: (Willamette)
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  • Last Updated: 2020-12-01 16:09 UTC