bio tripel overschot hop Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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bio tripel overschot hop

215 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 25th 2020
1.071
1.009
8.1%
77.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Belgian - Pilsner5500 g Pilsner 37 1.6 88.7%
700 g Belgian Candi Sugar - Clear/Blond (0L)700 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.3%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g First Gold60 g First Gold Hops Pellet 7.5 Boil 75 min 58.47 52.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 75 min 15.92 30.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.16 17.4%
115 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bio tripel overschot hop" Belgian Tripel beer recipe by Brewer #323871. All Grain, ABV 8.09%, IBU 77.54, SRM 3.64, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (First Gold, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-16 08:07 UTC
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