bio tripel overschot hop
215 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
First Gold60 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
75 min |
58.47 |
52.2% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
15.92 |
30.4% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.16 |
17.4% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
First Gold (Pellet) 60 g First Gold (Pellet) Hops |
|
58.47 |
52.2% |
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
19.08 |
47.8% |
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
24.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 27.7 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"bio tripel overschot hop" Belgian Tripel beer recipe by Brewer #323871. All Grain, ABV 8.09%, IBU 77.54, SRM 3.64, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (First Gold, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 08:07 UTC