Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
10.28 |
2.7% |
|
60 g |
Falconer's Flight60 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
7.31 |
26.5% |
|
160 g |
Falconer's Flight160 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Dry Hop at 14 °C
|
6 days |
10.44 |
70.8% |
|
226 g
/ $ 0.00
|
Target Water Profile
Yateley Tap Water
"Table Beer" American Pale Ale beer recipe by shepp1. All Grain, ABV 4.38%, IBU 28.02, SRM 7.76, Fermentables: (Maris Otter Pale, Crystal Malt I, Torrified Wheat) Hops: (Magnum, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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