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Malty German Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

26.2

SRM (daniels):

10.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	87%
0.50 kg	Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt	34	23	10.9%
0.10 kg	Belgian - Aromatic0.1 kg Aromatic	33	38	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops		Pellet	12.5	Boil	60 min	26.21	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops		26.21	100%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.92 L	Infusion	65 °C	65 °C	60 min
13.76 L	Sparge	76 °C	--	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

27/11 - 1.053. Pitched at 10 degrees
12/12 - increased temp to 16
15/12 - 1.009 (5.9%)

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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