red ale Beer Recipe | All Grain Irish Red Ale by Brewer #340972 | Brewer's Friend
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red ale

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 23rd 2020
1.056
1.014
5.5%
65.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb Dry Malt Extract - Light1.82 lb Dry Malt Extract - Light 42 4 59.2%
0.82 lb United Kingdom - Maris Otter Pale0.82 lb Maris Otter Pale 38 3.75 26.7%
2.91 oz German - CaraRed2.91 oz CaraRed 34 20 5.9%
2.91 oz Maker's Malt - Caramel 602.91 oz Caramel 60 37.3 45 5.9%
1.09 oz American - Roasted Barley1.09 oz Roasted Barley 33 300 2.2%
49.15 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Chinook1.16 oz Chinook Hops Pellet 13 Boil 60 min 64.38 86.6%
0.18 oz Styrian Goldings0.18 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.53 13.4%
1.34 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red ale" Irish Red Ale beer recipe by Brewer #340972. All Grain, ABV 5.47%, IBU 65.91, SRM 12.16, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, CaraRed, Caramel 60, Roasted Barley) Hops: (Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 03:54 UTC
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