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Carport Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Buffa
Calories: 24011 calories (Per 40qt)
Carbs: 2401.2 g (Per 40qt)

Created: Monday November 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

64.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	96.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
0.38 oz	German - Acidulated Malt0.375 oz Acidulated Malt	27	3.4	0.1%
27.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil	60 min	35.94	15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil	20 min	21.76	15.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	20 min	6.63	23.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.2	Dry Hop at 55 °F	4 days		46.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Mosaic (Pellet)		64.33	100.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.78 gal	RO Water	Strike	165 °F	152 °F	60 min
8.6 gal	RO Water	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
90% RO. Add salts per EZ Water.
Mash Chemistry and Brewing Water Calculator

Notes

A single hop IPA that I’ve brewed twice before and it comes out quite tasty. 60 min hops are dialed back a tad. I use bags for all hop additions. I dry hop in the kegs and push to serving kegs. If you mash on the low side expect an FG of around 1.011.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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