Carla's IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Carla's IPA

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 23rd 2020
1.046
1.010
4.8%
111.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 lb Briess - Brewers Malt 2-Row7.33 lb Brewers Malt 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.7%
9.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Bravo0.33 oz Bravo Hops Pellet 15.5 Boil at 212 °F 60 min 19.98 3.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 19.52 8.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 37.31 19.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 21.42 27.5%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.11 19.3%
2 oz CITRA CRYO2 oz CITRA CRYO Hops Pellet 25 Dry Hop at 70 °F 2 days 22%
9.08 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Infusion 156 °F 150 °F 60 min
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold crash 2 more days. Keg and force carbonate to 2.25 vol. CO2.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 00:06 UTC
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