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MoFo's Steam

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Sunday November 22nd 2020
1.053
1.016
4.9%
31.5
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 9.8%
8 oz German - CaraAroma8 oz German - CaraAroma 34 130 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 60 min 30.76 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 0.78 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.3 qt sacc Infusion 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
3.33 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 744 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MoFo's Steam" California Common Beer recipe. All Grain, ABV 4.87%, IBU 31.54, SRM 10.73, Fermentables: (Pale 2-Row, Caramel Malt - 40L, German - CaraAroma) Hops: (Amarillo, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 21:55 UTC
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