MoFo's Steam - Beer Recipe - Brewer's Friend

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MoFo's Steam

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 22nd 2020
1.053
1.016
4.9%
31.5
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 9.8%
8 oz German - CaraAroma8 oz German - CaraAroma 34 130 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 60 min 30.76 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 0.78 50%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
3.33 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 qt sacc Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"MoFo's Steam" California Common Beer recipe by WRB. All Grain, ABV 4.87%, IBU 31.54, SRM 10.73, Fermentables: (Pale 2-Row, Caramel Malt - 40L, German - CaraAroma) Hops: (Amarillo, Willamette)
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  • Last Updated: 2020-12-04 21:55 UTC