Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
3 oz |
Belgian - Special B3 oz Special B |
|
34 |
115 |
4.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior0.2 oz Warrior Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
19.29 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
|
19.29 |
100% |
|
0.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
crushed black pepper
|
|
Spice |
Boil |
45 min. |
|
0.25 oz |
dried sage
|
|
Herb |
Secondary |
7 days |
Yeast
|
- wild-captured mixed culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"wild saison" No Profile Selected beer recipe by krusTYhobo7. Extract, ABV 5.71%, IBU 19.29, SRM 7.43, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Special B) Hops: (Warrior) Other: (crushed black pepper, dried sage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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