wild saison

214 calories 25.7 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per )
Carbs: 25.7 g (Per )
Created: Friday November 20th 2020
1.064
1.021
5.7%
19.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 45 2 87.5%
5 oz Cane Sugar5 oz Cane Sugar 46 0 7.8%
3.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Belgian - Special B3 oz Special B 34 115 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14.5 Boil 60 min 19.29 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp crushed black pepper Spice Boil 45 min.
0.25 oz dried sage Herb Secondary 7 days
 
Yeast
- wild-captured mixed culture
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"wild saison" No Profile Selected beer recipe by krusTYhobo7. Extract, ABV 5.71%, IBU 19.29, SRM 7.43, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Special B) Hops: (Warrior) Other: (crushed black pepper, dried sage)
View Count: 152
Brew Count: 0
Last Updated: 2021-02-21 23:13 UTC

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