wild saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wild saison

214 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday November 20th 2020
1.064
1.021
5.7%
19.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 45 2 87.5%
5 oz Cane Sugar5 oz Cane Sugar 46 0 7.8%
3.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Belgian - Special B3 oz Special B 34 115 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14.5 Boil 60 min 19.29 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp crushed black pepper Spice Boil 45 min.
0.25 oz dried sage Herb Secondary 7 days
 
Yeast
- wild-captured mixed culture
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.5 g | 18 qt) 2.99 12  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 3 12  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
Total: 3.24 13
Equipment Profile Used: System Default
"wild saison" No Profile Selected beer recipe by krusTYhobo7. Extract, ABV 5.71%, IBU 19.29, SRM 7.43, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Special B) Hops: (Warrior) Other: (crushed black pepper, dried sage)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 23:13 UTC