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Big American Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ben and Warren
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

46.7

SRM (morey):

5.1

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	US - Pale 2-Row8.7 kg Pale 2-Row	37	1.8	87%
1 kg	Crisp Malting - Cara Gold malt1 kg Cara Gold malt	34	14	10%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	3%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	75 min	31.34	40%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	5.76	10%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.2	Boil	30 min	5.85	10%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.2	Boil	15 min	3.78	10%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.2	Aroma at 100 °C	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	37.1	50%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	9.63	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.95 L		Strike	70 °C	64 °C	75 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
64.5 litres of brewday liquor needed alkalinity needs to be reduced by approx 150ppm so: 60ml AMS solution in 65 litres reduces alkalinity by 168ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big American Blonde

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