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AAPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday November 18th 2020

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

40.8

SRM (daniels):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Aromatic Malt1 kg Aromatic Malt	35	20	18.2%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	54.5%
1 kg	Briess - Victory Malt1 kg Victory Malt	34.5	28	18.2%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - Cascade25 g Cascade Hops	Leaf/Whole	8	Boil	60 min	19.79	24.3%
14 g	BSG - Citra14 g Citra Hops	Pellet	12	Boil	15 min	9.07	13.6%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Leaf/Whole	6.3	Boil	10 min	2.26	9.7%
14 g	Yakima Chief Hops - Cascade14 g Cascade Hops	Leaf/Whole	6.3	Boil	15 min	4.33	13.6%
10 g	BSG - Citra10 g Citra Hops	Pellet	12	Boil	1 min	0.56	9.7%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Leaf/Whole	6.3	Boil	1 min	0.27	9.7%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Leaf/Whole	6.3	Boil	10 min	4.52	19.4%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	19.79	24.3%
24 g	BSG - Citra (Pellet) 24 g Citra (Pellet) Hops	9.63	23.3%
54 g	Yakima Chief Hops - Cascade (Leaf/Whole) 54 g Cascade (Leaf/Whole) Hops	11.38	52.4%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	77 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Other	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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