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AAPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday November 18th 2020
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.057
1.014
5.7%
40.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 18.2%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 54.5%
1 kg Briess - Victory Malt1 kg Victory Malt 34.5 28 18.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Cascade25 g Cascade Hops Leaf/Whole 8 Boil 60 min 19.79 24.3%
14 g BSG - Citra14 g Citra Hops Pellet 12 Boil 15 min 9.07 13.6%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Leaf/Whole 6.3 Boil 10 min 2.26 9.7%
14 g Yakima Chief Hops - Cascade14 g Cascade Hops Leaf/Whole 6.3 Boil 15 min 4.33 13.6%
10 g BSG - Citra10 g Citra Hops Pellet 12 Boil 1 min 0.56 9.7%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Leaf/Whole 6.3 Boil 1 min 0.27 9.7%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Leaf/Whole 6.3 Boil 10 min 4.52 19.4%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 20.6  
Equipment Profile Used: System Default
"AAPA" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 40.8, SRM 13.8, Fermentables: (Aromatic Malt, Pilsner Malt, Victory Malt, Brown Sugar) Hops: (Cascade, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 18:26 UTC