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Forest IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 62 min
Batch Size: 11.65 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 73.3% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 278 calories (Per 500ml)
Carbs: 28.2 g (Per 500ml)

Created: Wednesday November 18th 2020

Original Gravity:

14.7 °P

Final Gravity:

3.7 °P

ABV (standard):

6.0%

IBU (rager):

70.3

EBC (ebcmorey):

33.6

Mash pH

n/a

Cost €

18.39

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,706 g	Viking - Red Active Malt1706 g Red Active Malt	1.89 € / kg 3.22 €	36.4	35.01	51.2%
311 g	Simpsons - Golden Naked Oats311 g Golden Naked Oats	3.90 € / kg 1.21 €	36.4	15.9	9.3%
310 g	Viking - Pilsner Malt310 g Pilsner Malt	1.26 € / kg 0.39 €	36.8	3.8	9.3%
310 g	SK - Wheat Flakes of Whole Grain310 g Wheat Flakes of Whole Grain	0.98 € / kg 0.30 €	25.8	6.51	9.3%
157 g	Viking - Red Ale Malt157 g Red Ale Malt	1.80 € / kg 0.28 €	34.5	69.99	4.7%
155 g	Simpsons - Red Rye Crystal155 g Red Rye Crystal	3.10 € / kg 0.48 €	34.2	292.3	4.7%
155 g	Viking - Rye Malt155 g Rye Malt	1.62 € / kg 0.25 €	37.3	7	4.7%
155 g	SK - Rice Hulls155 g Rice Hulls - (late mash tun addition)	3.60 € / kg 0.56 €	0		4.7%
69.90 g	SK - Dextrose69.9 g Dextrose - (late fermenter addition)	2.60 € / kg 0.18 €	46		2.1%
3,328.90 g / 6.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	- - Chinook (11 AA) / 250 Grams	0.04 € / g 0.07 €	Pellet	11	First Wort	62 min	6.16	1.4%
2 g	Challenger2 g Challenger Hops	0.04 € / g 0.08 €	Pellet	6.97	First Wort	62 min	3.9	1.4%
16 g	Chinook16 g Chinook Hops	0.04 € / g 0.60 €	Pellet	11	Boil	15 min	13.65	11.6%
16 g	Challenger16 g Challenger Hops	0.04 € / g 0.62 €	Pellet	6.97	Boil	15 min	8.65	11.6%
6 g	Admiral6 g Admiral Hops	0.02 € / g 0.12 €	Pellet	12	Boil	15 min	4.8	4.3%
2 g	Columbus2 g Columbus Hops	0.02 € / g 0.05 €	Pellet	11	Boil	15 min	1.59	1.4%
54 g	Chinook54 g Chinook Hops	0.04 € / g 2.01 €	Pellet	11	Dry Hop	7 days	20.4	39.1%
26 g	Challenger26 g Challenger Hops	0.04 € / g 1.01 €	Pellet	6.97	Dry Hop	7 days	6.22	18.8%
9 g	Admiral9 g Admiral Hops	0.02 € / g 0.18 €	Pellet	12	Dry Hop	7 days	3.19	6.5%
5 g	Columbus5 g Columbus Hops	0.02 € / g 0.11 €	Pellet	11	Dry Hop	7 days	1.76	3.6%
138 g / 4.87 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 g	- - Chinook (11 AA) / 250 Grams (Pellet)	0.04 € / g 0.07 €	6.16	1.4%
44 g	Challenger (Pellet) 44 g Challenger (Pellet) Hops	0.04 € / g 1.72 €	18.77	31.8%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	0.04 € / g 2.61 €	34.05	50.7%
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	0.02 € / g 0.31 €	7.99	10.8%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	0.02 € / g 0.16 €	3.35	5%
138 g / 4.87 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 L	Infusion	44 °C	43 °C	20 min
	Temperature	--	66 °C	90 min
	Temperature	--	77 °C	10 min
7.5 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Compac CG	0.39 € / each 0.12 €	Fining	Boil	15 min.
0.50 g	Servomyces	0.49 € / g 0.25 €	Other	Boil	10 min.
30 g	Oak Chips FM	0.02 € / g 0.68 €	Flavor	Primary	11 days
1.04 €

Yeast

Fermentis - SafAle US-05

Amount:	2 Each	Cost:	2.80 € / each 5.60 €
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 171 B cells required

5.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ideálne EBC: 33

178 mld required
115 mld v 1 balíku = 230 v 2 balíkoch

dubové čipsy: 5-30 g na 5-30 dní

40% Chinook 9/10 prispieva k bylinným, borovicovým a korenistým aromatickým
40% Challenger 7/10 korenistú a céderovú arómu s tónmi zeleného čaju a sladkú kvetinovú chuť
15% Admiral 9/10 Resinous, orangey, citrus
5% Columbus 9/10 od čierneho korenia a anízu až po jemné citrusové vône

30.12. 20:00
14,1 °B = 1057,2 OG
predpokladaný koniec: 1010 SG

2.2. 18:10
8,3 °B = 1018 SG

4.2. 20:00
8,2 °B = 1017 SG

6.2. 22:45
8,2 °B = 1017 SG
pridané dubové čipsy 15' naparované na max ohni 3,12 g/l – držia sa na hladine, ale len minimálne nad ňou

8.2. 16:30
8,2 °B = 1017 SG
v chuti cítiť náznak vanilky a len jemnučko drevo

10.1. 23:10
8,2 °B = 1017 SG
v chuti cítiť vyššiu, no príjemnú horkosť a vanilku som nepostrehol

13.1. 18:30
8,2 °B = 1017 SG
veľmi jemný mix dreva, vanilky a náznak praženosti
19:00
pridanie chmeľu – namiesto plánovaných 8,7 vyšlo 10,1 g/l (usypalo sa mi Chinooku)

16.1. 20:45
8,2°B = 1017 SG

19.1. 00:20
7,9 °B = 1015 SG

21.1. 11:00
7,8 °B = 1014 SG
dextróza 6 g/l
stočených 8,25 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-21 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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