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Forest IPA

278 calories 28.2 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 62 min
Batch Size: 11.65 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73.3% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 278 calories (Per 500ml)
Carbs: 28.2 g (Per 500ml)
Created Wednesday November 18th 2020
14.7 °P
3.7 °P
5.95%
70.31
33.61
n/a
18.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,706 g Viking - Red Active Malt1706 g Red Active Malt 1.89 € / kg
3.22 €
36.4 13.68 51.2%
311 g Simpsons - Golden Naked Oats311 g Golden Naked Oats 3.90 € / kg
1.21 €
36.4 6.52 9.3%
310 g Viking - Pilsner Malt310 g Pilsner Malt 1.26 € / kg
0.39 €
36.8 1.99 9.3%
310 g SK - Wheat Flakes of Whole Grain310 g Wheat Flakes of Whole Grain 0.98 € / kg
0.30 €
25.8 3 9.3%
157 g Viking - Red Ale Malt157 g Red Ale Malt 1.80 € / kg
0.28 €
34.5 26.79 4.7%
155 g Simpsons - Red Rye Crystal155 g Red Rye Crystal 3.10 € / kg
0.48 €
34.2 110.1 4.7%
155 g Viking - Rye Malt155 g Rye Malt 1.62 € / kg
0.25 €
37.3 3.18 4.7%
155 g SK - Rice Hulls155 g Rice Hulls - (late addition) 3.60 € / kg
0.56 €
0 0 4.7%
69.90 g SK - Dextrose69.9 g Dextrose - (late addition) 2.60 € / kg
0.18 €
46 0.5 2.1%
3.33 kg / 6.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g - - Chinook (11 AA) / 250 Grams2 g - - Chinook (11 AA) / 250 Grams Hops 0.04 € / g
0.07 €
Pellet 11 First Wort 62 min 6.16 1.4%
2 g Challenger2 g Challenger Hops 0.04 € / g
0.08 €
Pellet 6.97 First Wort 62 min 3.9 1.4%
16 g Chinook16 g Chinook Hops 0.04 € / g
0.60 €
Pellet 11 Boil 15 min 13.65 11.6%
16 g Challenger16 g Challenger Hops 0.04 € / g
0.62 €
Pellet 6.97 Boil 15 min 8.65 11.6%
6 g Admiral6 g Admiral Hops 0.02 € / g
0.12 €
Pellet 12 Boil 15 min 4.8 4.3%
2 g Columbus2 g Columbus Hops 0.02 € / g
0.05 €
Pellet 11 Boil 15 min 1.59 1.4%
54 g Chinook54 g Chinook Hops 0.04 € / g
2.01 €
Pellet 11 Dry Hop 7 days 20.4 39.1%
26 g Challenger26 g Challenger Hops 0.04 € / g
1.01 €
Pellet 6.97 Dry Hop 7 days 6.22 18.8%
9 g Admiral9 g Admiral Hops 0.02 € / g
0.18 €
Pellet 12 Dry Hop 7 days 3.19 6.5%
5 g Columbus5 g Columbus Hops 0.02 € / g
0.11 €
Pellet 11 Dry Hop 7 days 1.76 3.6%
138 g / 4.87 €
 
Mash Guidelines
Amount Description Type Temp Time
9.3 L Infusion 43 °C 20 min
Temperature 66 °C 90 min
Temperature 77 °C 10 min
7.5 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Compac CG 0.39 € / each
0.12 €
Fining Boil 15 min.
0.50 g Servomyces 0.49 € / g
0.25 €
Other Boil 10 min.
30 g Oak Chips FM 0.02 € / g
0.68 €
Flavor Primary 11 days
1.04 €
 
Yeast
Fermentis - SafAle US-05
Amount:
2 Each
Cost:
2.80 € / each
5.60 €
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
5.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ideálne EBC: 33

178 mld required
115 mld v 1 balíku = 230 v 2 balíkoch

dubové čipsy: 5-30 g na 5-30 dní

40% Chinook 9/10 prispieva k bylinným, borovicovým a korenistým aromatickým
40% Challenger 7/10 korenistú a céderovú arómu s tónmi zeleného čaju a sladkú kvetinovú chuť
15% Admiral 9/10 Resinous, orangey, citrus
5% Columbus 9/10 od čierneho korenia a anízu až po jemné citrusové vône

30.12. 20:00
14,1 °B = 1057,2 OG
predpokladaný koniec: 1010 SG

2.2. 18:10
8,3 °B = 1018 SG

4.2. 20:00
8,2 °B = 1017 SG

6.2. 22:45
8,2 °B = 1017 SG
pridané dubové čipsy 15' naparované na max ohni 3,12 g/l – držia sa na hladine, ale len minimálne nad ňou

8.2. 16:30
8,2 °B = 1017 SG
v chuti cítiť náznak vanilky a len jemnučko drevo

10.1. 23:10
8,2 °B = 1017 SG
v chuti cítiť vyššiu, no príjemnú horkosť a vanilku som nepostrehol

13.1. 18:30
8,2 °B = 1017 SG
veľmi jemný mix dreva, vanilky a náznak praženosti
19:00
pridanie chmeľu – namiesto plánovaných 8,7 vyšlo 10,1 g/l (usypalo sa mi Chinooku)

16.1. 20:45
8,2°B = 1017 SG

19.1. 00:20
7,9 °B = 1015 SG

21.1. 11:00
7,8 °B = 1014 SG
dextróza 6 g/l
stočených 8,25 l

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 13:22 UTC
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