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Hugh Brew 2 - Summer XMAS Ale

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Tuesday November 17th 2020
1.052
1.010
5.45%
32.52
3.89
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Barrett Burston - Pale Malt3.2 kg Pale Malt 37 2 60.4%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 28.3%
400 g Joe White - Wheat Malt400 g Wheat Malt 37.3 2.15 7.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.91 21.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 10.61 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 17.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 8.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 26.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 8.7%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion -- 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hugh Brew 2 - Summer XMAS Ale" Australian Sparkling Ale beer recipe. All Grain, ABV 5.45%, IBU 32.52, SRM 3.89, Fermentables: (Pale Malt, Pilsner, Wheat Malt, Acidulated Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 10:57 UTC
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