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Roselle's Sage Aledvice

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45.67 oz	Brown Sugar45.67 oz Brown Sugar	45	15	45.3%
1.05 oz	Molasses1.05 oz Molasses	36	80	1%
3.33 lb	Dry Malt Extract - Amber3.33 lb Dry Malt Extract - Amber	42	10	52.9%
0.75 oz	Lactose (Milk Sugar)0.75 oz Lactose (Milk Sugar) - (late fermenter addition)	41	1	0.7%
100.75 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops		Pellet	12.5	Whirlpool	0 min		100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Mosaic (Pellet)			100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Organic sage, freshly dried	Water Agt	Boil	20 min.
6 g	Fresh organic creeping rosemary	Herb	Boil	20 min.
6.67 g	Fresh organic lavender leaves	Herb	Boil	20 min.
33.33 g	Roselle (Hibiscus), dried	Herb	Whirlpool	20 min.
20 each	Dried juniper berries	Flavor	Whirlpool	20 min.
33.33 g	fresh organic sage	Herb	Primary	11 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.67 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 31.4g Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

LACTOSE AT BOTTLING

SPLIT LAVENDER AND ROSEMARY AMOUNTS IN HALF. BOIL ONE, DRY HOP THE OTHER

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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