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Quick n’ Hazy to the LupoMax

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: narleth
No Chill: 5 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

95.2

SRM (morey):

6.1

Mash pH

5.4

Cost $

38.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Foundation8 lb Foundation	$ 1.69 / lb $ 13.52	37	3	84.2%
1 lb	American - White Wheat1 lb White Wheat	$ 1.45 / lb $ 1.45	40	2.8	10.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 1.69 / lb $ 0.85	34.5	1.5	5.3%
9.50 lbs / $ 15.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (16 AA) / 5.25 Ounces	$ 0.68 / oz $ 0.34	Pellet	16	Boil	60 min	43.51	7.7%
1 oz	Mosaic LupoMax1 oz Mosaic LupoMax Hops	$ 2.00 / oz $ 2.00	Lupulin Pellet	17.5	Whirlpool at 180 °F	30 min	14.98	15.4%
1 oz	Yakima Valley Hops - Citra LupoMax (18.5 AA) / 6.5 Ounces	$ 2.00 / oz $ 2.00	Lupulin Pellet	18.5	Whirlpool at 180 °F	30 min	15.84	15.4%
1 oz	Yakima Valley Hops - Sabro LupoMax (19.5 AA) / 2 Ounces	$ 2.00 / oz $ 2.00	Lupulin Pellet	19.5	Whirlpool at 180 °F	30 min	20.87	15.4%
1 oz	Yakima Valley Hops - Citra LupoMax (18.5 AA) / 6.5 Ounces	$ 2.00 / oz $ 2.00	Lupulin Pellet	18.5	Dry Hop	2 days		15.4%
1 oz	Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 5 Ounces	$ 2.00 / oz $ 2.00	Lupulin Pellet	17.5	Dry Hop	2 days		15.4%
1 oz	Yakima Valley Hops - Sabro LupoMax (19.5 AA) / 2 Ounces	$ 2.00 / oz $ 2.00	Lupulin Pellet	19.5	Dry Hop	2 days		15.4%
6.50 oz / $ 12.34

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (16 AA) / 5.25 Ounces (Pellet)	$ 0.68 / oz $ 0.34	43.51	7.7%
1 oz	Mosaic LupoMax (Lupulin Pellet)	$ 2.00 / oz $ 2.00	14.98	15.4%
2 oz	Yakima Valley Hops - Citra LupoMax (18.5 AA) / 6.5 Ounces (Lupulin Pellet)	$ 2.00 / oz $ 4.00	15.84	30.8%
2 oz	Yakima Valley Hops - Sabro LupoMax (19.5 AA) / 2 Ounces (Lupulin Pellet)	$ 2.00 / oz $ 4.00	20.87	30.8%
1 oz	Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 5 Ounces (Lupulin Pellet)	$ 2.00 / oz $ 2.00		15.4%
6.50 oz / $ 12.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 each	Campden Tablet	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Primary	2 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200.8	7	11	202.5	174.6	58
Mash Chemistry and Brewing Water Calculator

Notes

Night before:

Collect and treat 5 Gallons of water.

Brew day:
Mash at 152F for 60 min.
Boil for 30 min with schedule additions as indicated.
Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge.
Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast
Ferment at 85F under pressure (5PSI)

Day 2:
At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete.

Cold crash, close transfer, finish carbonation, serve.

[NEIPA v3.5]

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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