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Epopeia - IPA

220 calories 20.1 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafael de Mattos
Hop Utilization: 90%
Calories: 220 calories (Per 12L)
Carbs: 20.1 g (Per 12L)
Created Thursday November 12th 2020
1.067
1.013
7.0%
23.6
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 90.9%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 4.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.5%
22 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 First Wort 60 min 20.61 31.9%
120 g Columbus120 g Columbus Hops Pellet 15 Boil 5 min 2.99 25.5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 42.6%
470 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 20 °C 55 °C 15 min
Temperature 55 °C 68 °C 60 min
Temperature 68 °C 77 °C 15 min
83 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 5 6 11 5 20
Mash Chemistry and Brewing Water Calculator
"Epopeia - IPA" American IPA beer recipe by Rafael de Mattos. All Grain, ABV 7.01%, IBU 23.59, SRM 6.95, Fermentables: (Pale Ale, CaraRed, Melanoidin) Hops: (Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 13:01 UTC
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