Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Tettnang45 g Tettnang Hops |
|
Pellet |
3.7 |
First Wort at 100 °C
|
0 min |
24.13 |
60% |
|
30 g |
Tettnang30 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
10.51 |
40% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Tettnang (Pellet) 75 g Tettnang (Pellet) Hops |
|
34.64 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
75 °C |
62 °C |
40 min |
|
16 L |
|
Infusion |
-- |
68 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.78 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Edmonton Pilsner 21L" German Pilsner (Pils) beer recipe by Yellow Dog Brewing. All Grain, ABV 5.44%, IBU 34.64, SRM 3.51, Fermentables: (Old World Pilsner) Hops: (Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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