Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Rahr - Standard 2-Row8 lb Standard 2-Row |
$ 1.30 / lb
$ 10.39 |
36.8 |
1.8 |
100% |
|
8 lbs / $ 10.39
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 1.99 / oz
$ 1.99 |
Pellet |
3.5 |
Boil
|
60 min |
16.19 |
100% |
|
1 oz
/ $ 1.99
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
$ 1.99 / oz
$ 1.99 |
16.19 |
100% |
|
1 oz
/ $ 1.99
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Decoction |
150 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.35 |
Water Agt |
Mash |
0 min. |
|
1 tbsp |
Wyeast - Beer Nutrient
|
$ 2.33 / oz
$ 1.16 |
Water Agt |
Mash |
0 min. |
|
0.50 each |
whirlfloc
|
$ 0.30 / each
$ 0.15 |
Water Agt |
Mash |
0 min. |
|
$ 1.67
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"SMASH Cream" Cream Ale beer recipe by Viking Fyr. BIAB, ABV 4.88%, IBU 16.19, SRM 3.31, Fermentables: ( Standard 2-Row) Hops: (Saaz (Czech)) Other: (Lactic acid, Beer Nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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