SMASH Cream - Beer Recipe - Brewer's Friend

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SMASH Cream

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 10th 2020
1.046
1.009
4.9%
16.2
3.3
5.4
15.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 1.30 / lb
$ 10.39 		36.8 1.8 100%
8 lbs / $ 10.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 1.99 / oz
$ 1.99 		Pellet 3.5 Boil 60 min 16.19 100%
1 oz / $ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 tsp Lactic acid $ 1.25 / oz
$ 0.35 		Water Agt Mash --
1 tbsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 1.16 		Water Agt Mash --
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Mash --
$ 1.67
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 7.69 30.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Total: 7.05 28.2
Equipment Profile Used: System Default
"SMASH Cream" Cream Ale beer recipe by Viking Fyr. BIAB, ABV 4.88%, IBU 16.19, SRM 3.31, Fermentables: ( Standard 2-Row) Hops: (Saaz (Czech)) Other: (Lactic acid, Beer Nutrient, whirlfloc)
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  • Last Updated: 2020-11-11 00:00 UTC