Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 76.6% | |
500 g | Castle Malting - Château Biscuit | 35 | 17 | 7.7% | |
125 g | Castle Malting - Château Black | 34 | 488 | 1.9% | |
400 g | BA Malt - Cebada Tostada | 29 | 500 | 6.1% | |
500 g | BA Malt - Avena | 33 | 2.2 | 7.7% | |
6,525 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nugget | Lupulin Pellet | 13 | Boil | 60 min | 40.88 | 100% | |
30 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |