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Black Deivi Stout

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.94 liters
Post Boil Size: 28.94 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday November 10th 2020
1.056
1.013
5.7%
40.9
34.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 76.6%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 17 7.7%
125 g Castle Malting - Château Black125 g Château Black 34 488 1.9%
400 g BA Malt - Cebada Tostada400 g Cebada Tostada 29 500 6.1%
500 g BA Malt - Avena500 g Avena 33 2.2 7.7%
6,525 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Lupulin Pellet 13 Boil 60 min 40.88 100%
30 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Aguas de Brenes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.59 10.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8.61 34.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 9.23 36.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.6 g | 26.4 qt) 7.65 30.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.65 g | 30.6 qt) 6.6 26.4  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Black Deivi Stout" Dry Stout beer recipe. All Grain, ABV 5.66%, IBU 40.88, SRM 34.16, Fermentables: (Château Pale Ale, Château Biscuit, Château Black, Cebada Tostada, Avena) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 14:08 UTC