Black Deivi Stout - Beer Recipe - Brewer's Friend

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Black Deivi Stout

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.94 liters
Post Boil Size: 28.94 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 10th 2020
1.056
1.013
5.7%
40.9
34.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 76.6%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 17 7.7%
125 g Castle Malting - Château Black125 g Château Black 34 488 1.9%
400 g BA Malt - Cebada Tostada400 g Cebada Tostada 29 500 6.1%
500 g BA Malt - Avena500 g Avena 33 2.2 7.7%
6,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Lupulin Pellet 13 Boil 60 min 40.88 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Aguas de Brenes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 28.5 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 25
Total: 42.4  
Equipment Profile Used: System Default
"Black Deivi Stout" Dry Stout beer recipe by Brewer #315003. All Grain, ABV 5.66%, IBU 40.88, SRM 34.16, Fermentables: (Château Pale Ale, Château Biscuit, Château Black, Cebada Tostada, Avena) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 14:08 UTC