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Chocolate

167 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 56.25 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Sunday November 8th 2020
1.054
1.017
4.9%
21.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 51.3%
5 kg Munich5 kg Munich 38 6 42.7%
0.40 kg German - De-Husked Caraf I0.4 kg De-Husked Caraf I 32 340 3.4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 2.6%
11.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Herkules28 g Herkules Hops Leaf/Whole 14.5 Boil at 95 °C 60 min 20.04 50%
14 g Artisan - Saphir14 g Saphir Hops Leaf/Whole 3.3 Boil at 95 °C 15 min 1.13 25%
14 g Spalter Select (Germany)14 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil at 95 °C 5 min 0.48 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Strike 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
90 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 950 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 18 34 106 104 89
Mash Chemistry and Brewing Water Calculator
"Chocolate" Munich Dunkel beer recipe. All Grain, ABV 4.91%, IBU 21.65, SRM 16.71, Fermentables: (Pilsner, Munich, De-Husked Caraf I, CaraMunich III) Hops: (Herkules, Saphir, Spalter Select (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 14:59 UTC
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