Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Barth-Haas - Herkules28 g Herkules Hops |
|
Leaf/Whole |
14.5 |
Boil at 95 °C
|
60 min |
20.04 |
50% |
|
14 g |
Artisan - Saphir14 g Saphir Hops |
|
Leaf/Whole |
3.3 |
Boil at 95 °C
|
15 min |
1.13 |
25% |
|
14 g |
Spalter Select (Germany)14 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil at 95 °C
|
5 min |
0.48 |
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Chocolate" Munich Dunkel beer recipe by Neiton. All Grain, ABV 4.91%, IBU 21.65, SRM 16.71, Fermentables: (Pilsner, Munich, De-Husked Caraf I, CaraMunich III) Hops: (Herkules, Saphir, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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